What is Pavlova? Pavlova is an Australian and New Zealand meringue layered dessert. It is absolutely delicious! And probably difficult to find in a restaurant or bakery (at least in Seattle). Pavlova typically has at least 3 layers – meringue, whip cream, and fruit. The recipe we’ll be sharing today […]
Rose Tteokbokki with Rice Paper Tteok ~ Attempt at 2 Food Trends
Inspiration I watched an episode of I Live Alone (aka: Home Alone / 나 혼자 산다), a Korean variety show about celebrities who live alone, hence the title. In the episode, they ordered Rose Tteokbokki for delivery. I really wanted to see what the hype was about. I didn’t have […]
Uni Cresson (ウニクレソン) Recipe from Anime Wakako Zake
Have you heard of uni cresson? My guess is that you haven’t, unless you live in Japan or watched the anime Wakako Zake (ワカコ酒). What is uni cresson? To put it simply: Uni = sea urchin Cresson = watercress It’s uni and watercress. Here’s an image of the dish from […]
Do TikTok Food Hacks Actually Work?
Sometimes what you watch on the internet seems like a genius idea. But are they really?? That’s how we felt about TikTok food hacks. Were they real? Were they faked? Everything is so heavily edited nowadays, it makes you wonder. Before there were TikTok food hacks, the reigning champs of […]
Spring is here! Reminiscing about The French Laundry
When I think of spring, it reminds me of beautiful gardens, blooming flowers, pastel colors, and The French Laundry. Why The French Laundry? A couple years ago we were lucky and were able to snag a table at Thomas Keller’s restaurant during Easter Sunday. We were dressed in our Sunday […]
Welcome to our Food Blog – our 1st post!
It’s been a long time coming. I’ve been dreaming of this day! I’ve always wanted to start a food blog. It might seem outdated in this day and age of TikTok and Instagram Reels to launch one. But I grew up reading and following blogs. I’m sure I’m not the […]